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African Journal of Biotechnology

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The African Journal of Biotechnology (AJB), a new broad-based journal, was founded on two key tenets: To publish the most exciting research in all areas of applied biochemistry, industrial microbiology, molecular biology, genomics and proteomics, food and agricultural technologies, and metabolic engineering. Secondly, to provide the most rapid turn-around time possible for reviewing and publishing, and to disseminate the articles freely for teaching and reference purposes. All articles published in AJB are peer-reviewed.
Information on this journal can also be found on the publisher's website: http://www.academicjournals.org/ajb/

Vol 15, No 49 (2016)

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Table of Contents

Articles

Identification of a novel submergence response gene regulated by the Sub1A gene EMAIL FREE FULL TEXT
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Hewei Du, Min Huang, Jianxiong Zhu, Hang Su, Xiu Zeng 2743-2752
Investigation of Argania spinosa L. (Skeels) polyphenols growing in arid and semi-arid conditions EMAIL FREE FULL TEXT
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Souad Djied, Saida Danoune, Jacqueline Grima-Pettenati, Amina Belhandouz, Meriem Kaid-Harche 2753 -2758
Evaluation of the anti-inflammatory properties of the hexane extract of Hydrocotyle bonariensis Comm. Ex Lam. leaves EMAIL FREE FULL TEXT
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Obaseki O E, Adesegun O I, Anyasor G N, Abebawo O O 2759-2771
Occurrence of Escherichia coli in Brassica rapa L. chinensis irrigated with low quality water in urban areas of Morogoro, Tanzania EMAIL FREE FULL TEXT
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Ofred J Mhongole, Robinson H Mdegela, Lughano J M Kusiluka, Anders Dalsgaard 2772-2777
Application of polymeric nanoparticles for controlled release of ethanolic extract of guapeva leaves (Pouteria gardneriana Radlk) against Riphicephalus (Boophilus) microplus through in vitro studies EMAIL FREE FULL TEXT
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Priscila Fernanda Pereira Barbosa, Pablo Peres de Mendonça, Rômulo Davi Albuquerque Andrade, Ana Carolina Ribeiro Aguiar, Andréa Rodrigues Chaves, Adilson Ben da Costa, Fabiano Guimarães Silva 2778-2786
Allelopathic effect of aqueous extract of fresh leaf castor beans (Ricinus communis L.) applied to the beginning stage of soy (Glycine max L.) and safflower (Carthamus tinctorius L.) EMAIL FREE FULL TEXT
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Renathielly Fernanda da Silva, Rodrigo Techio Bressan, Bruno Meneghel Zilli, Maurício Antônio Pilatti, Samuel Nelson Melegari de Souza, Reginaldo Ferreira Santos 2787-2793


ISSN: 1684-5315
AJOL African Journals Online