Editorial Policies
Focus and Scope
The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) (Previously known as African Journal of Food and Nutritional Sciences) is envisaged as a peer reviewed journal to enable dissemination and sharing of food and nutrition information issues on the continent. It will tap both social science and biochemical food and nutrition related research and information. It will also address issues in nutrition and food security that affect Africa's development. It will target and is intended to serve the research community; African and international non-governmental organisations (NGOs); African and development oriented bilateral and multilateral agencies; and African public institutions working towards solving food and nutrition problems and issues on the African continent.
Section Policies
Articles
 Open Submissions |
Indexed |
Peer Reviewed |
Publication Frequency
AJFAND is published 3 monthly