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African Journal of Food, Agriculture, Nutrition and Development - Vol 14, No 6 (2014)

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Table of Contents

Articles

Chemical, Sensory and Microbiological Changes of Spotted Grunter (Pomadasys commersonnii) Under Ice Storage EMAIL FREE FULL TEXT
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A O Osibona, M O Ezekiel 2141-2160
Antimicrobial Activity Of Ocimum gratissimum Extract On Suya (An Intermediate Moisture Meat) In Nigeria EMAIL FREE FULL TEXT
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O O Olusola, O S Oyadeyi, A S Omojola, T S Olugbemi 2161-2175
The Length-Weight Relationship, Condition Factor and Reproductive Biology of Pseudotolithus (P) senegalensis (Valenciennes, 1833) (croakers), in Tombo Western Rural District of Sierra Leone EMAIL FREE FULL TEXT
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J O Olapade, S Tarawallie 2176-2189
Effect of Cassava Flour Processing Methods and Substitution Level on Proximate Composition, Sensory Characteristics and Overall Acceptability of Bread Made from Wheat- Cassava Flour Blends EMAIL FREE FULL TEXT
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K Masamba, H Jinazali 2190-2203
Effects of Plant Density and NPK Application on the Growth and Yield of White Guinea Yam (Dioscorea rotundata Poir) in a Forest Zone of Nigeria EMAIL FREE FULL TEXT
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K E Law-Ogbomo, A U Osaigbovo 2204-2217
Effect of Deep-Fat Frying on Chemical Properties of Edible Vegetable Oils Used By Senegalese Households EMAIL FREE FULL TEXT
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A Diop, S O Sarr, S Ndao, M Cissé, M Baldé, B Ndiaye, Y M Diop 2218-2238
Effect of Inlet-Air Temperature on Physico-Chemical and Sensory Properties of Spray-Dried Soy Milk EMAIL FREE FULL TEXT
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C N Ishiwu, J E Obiegbuna, J O Iwouno 2239-2253
Assessment of Nutritional Status and Knowledge of Students from Selected Secondary Schools in Sokoto Metropolis, Sokoto State, Nigeria EMAIL FREE FULL TEXT
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E Essien, P K Emebu, K R Iseh, M J Haruna 2254-2268


African Journal of Food, Agriculture, Nutrition and Development.   ISSN: 1684-5358