Vol. 15 No. 4 (2015) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2015-10-28

Farmers’ perceptions of orange-fleshed sweetpotato: Do common beliefs about sweetpotato production and consumption really matter?

JJ Okello, KM Shikuku, K Sindi, J Low

10153-10170

DOI:

10.18697/ajfand.71.13895

download PDF

Anti-bacterial activity of Guizotia scabra L. and Maesa lanceolata L. extracts on Erwinia carotovora L. responsible for Irish potato soft rot in Rwanda

FD Nzabuheraheza, AN Nyiramugwera

10171-10181

DOI:

10.18697/ajfand.71.15110

download PDF

Plantain, banana and wheat flour composites in bread making: Prospects for industrial application

TA Adeniji

10182-10197

DOI:

10.18697/ajfand.71.13330

download PDF

Association between lifestyle and health variables with nutritional status of the elderly in the Northern Region of Ghana

BA Aganiba, WB Owusu, M Steiner-Asiedu, S Dittoh

10198-10216

DOI:

10.18697/ajfand.71.13570

download PDF

Trade-offs in costs, diet quality and regional diversity: An analysis of the nutritional value of school meals in Ghana

A Parish, A Gelli

10217-10240

DOI:

10.18697/ajfand.71.13760

download PDF

Nutrient composition, pest and microbial status and effects of discarded biscuits on the growth performance, carcass characteristics and economic profiles of growing-finishing pigs

F Manu, DB Okai, M Boateng, YO Frimpong

10241-10254

DOI:

10.18697/ajfand.71.14085

download PDF

Resource-use efficiency and optimal farm plan in pepper (Capsicum spp.) production in Ogun State, Nigeria

MM Ogunbo

10255-10271

DOI:

10.18697/ajfand.71.13950

download PDF

Creating scarcity from abundance: Bumper harvests, high prices, and the role of state interventions in Zambian maize markets

AK Kuteya, NJ Sitko

10272-10289

DOI:

10.18697/ajfand.71.13995

download PDF

Formulation of complementary food using amaranth, chickpea and maize improves iron, calcium and zinc content

A Zebdewos, P Singh, G Birhanu, SJ Whiting, CJ Henry, A Kebebu

10290-10304

DOI:

10.18697/ajfand.71.15235

download PDF

Nutritional evaluation of some new maize varieties: Effects on growth performance and carcass traits of Albino rats

DB Okai, M Boateng, MB Ewool, D Ankamaa, SO Osarumwense

10305-10316

DOI:

10.18697/ajfand.71.14035

download PDF

Assessment of food safety practices among cassava processors in selected rural communities of Oyo State, Nigeria

KA Thomas, ON Philips

10317-10334

DOI:

10.18697/ajfand.71.15065

download PDF

Efficiency of non-vector methods of Cassava brown streak virus transmission to susceptible Cassava plants

GM Rwegasira, MER Chrissie

10335-10351

DOI:

10.18697/ajfand.71.12905

download PDF

Vegetable production, consumption and its contribution to diets along the urban – rural continuum in Northern Ghana

T Chagomoka, A Drescher, R Glaser, B Marschner, J Schlesinger, G Nyandoro

10352-10367

DOI:

10.18697/ajfand.71.15530

download PDF

African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 15 No. 4 (2015) / Articles

Articles

Farmers’ perceptions of orange-fleshed sweetpotato: Do common beliefs about sweetpotato production and consumption really matter?

DOI:

Anti-bacterial activity of Guizotia scabra L. and Maesa lanceolata L. extracts on Erwinia carotovora L. responsible for Irish potato soft rot in Rwanda

DOI:

Plantain, banana and wheat flour composites in bread making: Prospects for industrial application

DOI:

Association between lifestyle and health variables with nutritional status of the elderly in the Northern Region of Ghana

DOI:

Trade-offs in costs, diet quality and regional diversity: An analysis of the nutritional value of school meals in Ghana

DOI:

Nutrient composition, pest and microbial status and effects of discarded biscuits on the growth performance, carcass characteristics and economic profiles of growing-finishing pigs

DOI:

Resource-use efficiency and optimal farm plan in pepper (Capsicum spp.) production in Ogun State, Nigeria

DOI:

Creating scarcity from abundance: Bumper harvests, high prices, and the role of state interventions in Zambian maize markets

DOI:

Formulation of complementary food using amaranth, chickpea and maize improves iron, calcium and zinc content

DOI:

Nutritional evaluation of some new maize varieties: Effects on growth performance and carcass traits of Albino rats

DOI:

Assessment of food safety practices among cassava processors in selected rural communities of Oyo State, Nigeria

DOI:

Efficiency of non-vector methods of Cassava brown streak virus transmission to susceptible Cassava plants

DOI:

Vegetable production, consumption and its contribution to diets along the urban – rural continuum in Northern Ghana

DOI:

Journal Identifiers