Vol 3, No 1 (2003)
Open Access
Subscription Access
Table of Contents
Articles
| Production Methods and Composition of Bushera: A Ugandan Traditional Fermented Cereal Beverage |
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| CMBK Muyanja, JK Kikafunda, J A Narvhus, K Helgetun, T Langsrud | 10-19 |
| Examination of Urinary Iodine Status from a Sample of Malian Adolescent Girls |
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| LR Pawloski, NW Shier, XE Fernandez, PL Jamison | 20-28 |
| Bioactive Milk Peptides: Redefining the Food-Drug Interphase – Review Part 1: Antimicrobial and Immunomodulatory Peptides |
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| SC Cheison, Z Wang | 29-38 |
| Biotechnological Approcahes to Crop Improvement in the Dry Areas at the International Centre for Agricultural Research in the Dry Areas |
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| M. Baum | 39-44 |
| Plant Biodiversity and Malnutrition: Simple Solutions to Complex Problems |
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| T. Johns | 45-52 |
| Phenolic Compounds, Phytate, Citric Acid and the In-vitro Iron Accessibility of Cowpeas, Mung Beans and Four Varieties of Kidney Beans |
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| E Towo, A Kamala | 53-59 |
African Journal of Food, Agriculture, Nutrition and Development. ISSN: 1684-5358