Vol 8, No 1 (2008)
Table of Contents
Articles
| Chemical And Sensory Quality Of Omaze uozongombe (Ghee), Butter Oil Made By Small Holder Herero Farmers In Namibia |
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| P G Bille, M J Kandjou | 17-27 |
| Complementary Feeding Practices And Nutrient Intake From Habitual Complementary Foods Of Infants And Children Aged 6-18 Months Old In Lusaka, Zambia |
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| V Owino, B Amadi, M Sinkala, S Filteau, A Tomkins | 28-47 |
| Impact Of Urban Agriculture On Water Reuse And Related Activities On The Rural Population Of The Coastal Settlements Of Ondo State, Nigeria |
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| Y Akegbejo- Samsons | 48-62 |
| Acidification From Long-Term Use Of Urea And Its Effect On Selected Soil Properties |
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| O I Lungu, R F Dynoodt | 63-76 |
| Secretion Of Methionine By Microorganisms Associated With Cassava Fermentation |
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| N Anike, N Okafor | 77-90 |
| A Pilot Microbial Assessment Of Beef Sold In The Ashaiman Market, A Suburb Of Accra, Ghana |
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| I Soriyi, H K Agbogli, J T Dongdem | 91-103 |
| Enhancing nutritional density and quality of banana-soy based complementary diet through substitution with sesame |
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| J Bukusuba, F Isabiry, P Nampala | 104-117 |
African Journal of Food, Agriculture, Nutrition and Development. ISSN: 1684-5358


