Vol 9, No 4 (2009)
Open Access
Subscription Access
Table of Contents
Articles
| The dilemma of over and under nutrition coexistence among western Kenya children. |
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| AE Abdulkadir, SA Sohani, F Agoi |
| Prevalence of early childhood malnutrition and influencing factors in peri urban areas of Kabarole district, western Uganda |
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| FM Turyashemererwa, JK Kikafunda, E Agaba |
| Micronutrient deficiencies in food aid beneficiaries: A review of seven African countries. |
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| N Drorbaugh, CG Neumann |
| Bacteriological quality of sachet water produced and sold in Teshie-Nungua suburbs of Accra, Ghana |
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| KK Addo, GI Mensah, M Bekoe, C Bonsu, ML Akyeh |
| Relationships of chemical composition, quantity of milt to fertility and hatchability of Clarias gariepinus (Burchell, 1822). |
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| S Ayoola |
| Traditional processing, microbiological, physiochemical and sensory characteristics of kwete, a Ugandan fermented maize based beverage |
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| C Muyanja, BS Namugumya |
| The effects of feeding triacylglcerols on milk fat composition, lipogenesis and polymer-protomer transition of acetyl-coa carboxylase in rat mammary |
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| JE Oben, JL Ngondi, GA Agbor, E Enonchong |
| Nutritional and rheological properties of swet potato based infant food and its preservation using antioxidants |
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| AM Nandutu, NK Howell |
| Effect of two storage methods on the keeping and sensory qualities of four plantain varieties |
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| I Sugri, PNT Johnson |
| Efficacy of traditional maize (Zea mays L.) seed storage methods in western Kenya. |
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| PW Wambugu, PW Mathenge, EO Auma, HA van Rheenen |
African Journal of Food, Agriculture, Nutrition and Development. ISSN: 1684-5358