Vol 9, No 5 (2009)
Open Access
Subscription Access
Table of Contents
Articles
| Potential role of street foods as micronutrients source among low income groups in Nairobi, Kenya |
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| Ma Oyunga-Ogubi, NJ Waudo, A Afullo, SO Oiye |
| Determinants of the right of access to food in sub-Saharan Africa. |
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| SI Adeyemi, GT Ijaiya, MA Ijaiya, BL Ijaiya |
| Drying and browning of date pulp during hot air and microwave drying. |
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| A Benamara, H Khireddine, H Amellal, A Djouab |
| Antioxidant and free radical scavenging activities of edible weeds |
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| S Kumar, D Kumar |
| Genotoxic effects of dithane, malathion and garden ripcord on onion root tip cells. |
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| OA Asita, R Makhalemele |
| Effect of pre-cooling and heat treatment on antioxidant enzymes profile of mango and banana |
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| P Niranjana, KPR Gopalakrishna, DVR Sudhakar, B Madhusudhan |
| Effects of ethanol and/or chloroquine with low protein dietary intake on some biochemical parameters in male rats. |
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| EF Mbajiorgu, W Vlok, TA Aire, M Alberts |
| Effect of processing methods and storage environment on moisture adsorption characteristics of ginger (Zingiber Officianale) |
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| JS Alakali, SV Irtwange, JO Abu |
| Effects of germination and fermentation on the quality characteristics of maize/mushroom based formulation. |
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| CC Ariahu, EK Ingbian, M Ojo |
| Physicochemical characteristics and pollen spectrum of some north-east Algerian honeys. |
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| C Chefrour, R Draiaia, A Tahar, Y Ait Kaki, S Bennadja, MJ Battesti |
African Journal of Food, Agriculture, Nutrition and Development. ISSN: 1684-5358