Table of Contents
Articles
| The effect of Integrated nutrition care intervention on the nutritional status of HIV/AIDS children in Kilifi district, Kenya | |
| EJ Chesire, A Makokha, Y Yeri Kombe, M Mwangi |
| Nutritional and sensory evaluation of food formulations from malted and fermented maize (Zea mays L.) fortified with defatted sesame (Sesamun indicum L.) flour | |
| DI Gernah, CC Ariahu, EK Ingbian |
| Role of zinc in human health with reference to African elderly: a review |
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| MNI Lokuruka |
| Factors influencing knowledge and practice of exclusive breastfeeding in Nyando district, Kenya |
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| NM Nyanga, C Musita, A Otieno, D Kaseje |
| Changes in physico-chemical properties and flavour compounds during fermentation of different Obushera (Sorghum and Millet) Beverages | |
| IM Mukisa, CMBK Muyanja, YB Byaruhanga, T Langsrud, JA Narvhus |
| Effect of sodium chloride concentration on the functional properties of selectec Legume flours |
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| SH Ahmed, EE Babiker, IA Ahmed Mohamed, MM Eltayeb, SO Ahmed |
| Natural additives effects on some quality parameters of un-refined peanut oil |
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| R Akinoso, IU Ekaette |
| Nutritive value of Lepidoptara litoralia (edible caterpillar) found in Jos Nigeria: implication for food security and poverty alleviation | |
| M Solomon, N Prisca |
| Effect of GarriI processing effluents [waste water] on the cyanide level of some root tubers commonly consumed in the South East of Nigeria | |
| FO Uhegbu, EI Akubugwo, EEJ Iweala |
| Profit efficiency among catfish farmers in Benue state, Nigeria |
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| PT Tsue, WL Lawal, VO Ayuba |
| Effect of Tomato (Lycopersicon esculentum) powder on oxidative stability and sensory characteristics of broiler meat |
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| KD Adeyemi, AO Olorunsanya |
| Comparative study of piscine and non-piscine pituitary extract and ovulin for inducing spawning in catfish (Clarias gariepinus) |
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| SO Ayoola, MP Kuton, SC Chukwu |
| Processing pineapple pulp into dietary fibre supplement |
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| NB Ackom, K Tano-Debrah |
African Journal of Food, Agriculture, Nutrition and Development. ISSN: 1684-5358


