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Articles
| A literature review of role of obesity in adult health with reference to Africa |
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| MNI Lokuruka | 7088-7104 |
| Effect of pre-processing on the physico-chemical properties of morama bean (Tylosema esculentum) milk |
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| S Mpotokwane, T Tlhong, F Mthombeni, E Gaditlhatlhelwe, O Phokoje, JC Jackson | 7105-7121 |
| Effect of fermentation containers on the chemical composition of fermented sesame (Sesamum indicum L) seeds |
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| FM Makinde, R Akinoso, AO Adepoju | 7122-7137 |
| Shelflife of whole fresh Lake Malawi tilapia (Oreochromis species – Chambo) stored in ice |
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| F Kapute, J Likongwe, J Kang’ombe, C Kiiyukia | 7138-7156 |
| Geophagia clay soil as a source of mineral nutrients and toxicants |
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| FA Tayie, G Koduah, SAP Mork | 7157-7170 |
| Effect of co-fermentation on nutritive quality and pasting properties of maize/cowpea/sweet potato as complementary food |
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| MA Oyarekua | 7171-7191 |
| Value addition and processed products of three indigenous fruits in Namibia |
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| PG Bille, M Shikongo- Nambabi, A Cheikhyoussef | 7192-7212 |
| Simple evaporative cooling method reduces bacterial content of traditionally marketed camel milk in Isiolo county, Kenya |
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| AO Adongo, DL Coppock, FO Wayua | 7213-7224 |
| Fatty and amino acids composition of selected wild edible mushrooms of Bunyoro Sub-region, Uganda |
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| I Nakalembe, JD Kabasa | 7225-7241 |
| A survey on entomophagy prevalence in Zimbabwe |
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| S Dube, NR Dlamini, A Mafunga, M Mukai, Z Dhlamini | 7242-7253 |
| Acceptability of different lipid-based nutrient supplements for adults with HIV |
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| M Hebie, S Jungjohann, G Praygod, S Filteau | 7254-7272 |
| Antioxidative and radical scavenging activities of propolis extracts in food models |
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| JW Ukulo, C Kiiyukia, GM Kenji | 7273-7287 |
| Addressing childhood under nutrition in Tanzania: Challenges and opportunities |
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| N Bundara, L Mwanri, J Masika | 7288-7306 |
| Evaluating diversity among Kenyan papaya germplasm using simple sequence repeat markers |
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| GO Asudi, FK Ombwara, FK Rimberia, AB Nyende, EM Ateka, LS Wamocho | 7307-7324 |
| Persistence of active compounds of essential oils of Clausena anisata (rutaceae) and Plectranthus glandulosus (labiateae) used as insecticides on maize grains and flour |
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| A Goudoum, LSN Tinkeu, MB Ngassoum, CM Mbofung | 7325-7338 |
| Baseline survey on factors affecting sorghum production and use in eastern Kenya |
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| CW Muui, RM Muasya, DT Kirubi | 7339-7353 |
African Journal of Food, Agriculture, Nutrition and Development. ISSN: 1684-5358