Vol 39, No 1 (2006)
Table of Contents
Articles
| Response of maize (Zea mays L.) to varied moisture levels under Striga lutea (Lour) infestation in Nigeria |
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| S A Olakojo, G Olaoye | 3-10 |
| Memory and food intake in sheep: Effects of previous exposure to straw on intake and behaviour later in life |
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| F N Odoi, E Owen | 11-18 |
| Irradiation of ready meals for microbiological safety and shelf-life extension. 1. Microbiological quality of waakye and other ready-to-eat meals |
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| J Nketsia-Tabiri, A Adu-Gyamfi, A Owusu-Biney | 19-24 |
| Adoption of improved cowpea (Vigna unguiculata (L.) Walp) technologies in Ghana |
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| A A Dankyi, B Asafo-Adjei, M Hossain, B K Dashiell, H-K Adu-Dapaah, V Anchirinah | 25-34 |
| Response of okra (Abelmoschus esculentus (L.) Moench) to weed control by mulching |
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| O S Olabode, S Ogunyemi, R O Awodoyin | 35-40 |
| Determinants of propensity of tertiary agricultural students in Ghana to enter agribusiness as a self-employment venture |
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| E L Okorley, J A Kwarteng, M Owens | 41-50 |
| Seedbed treatment with direct heat from burning stubble and its effect on seedbed fungi, damping-off, and growth of tomato seedlings |
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| R T Awuah | 51-60 |
| Analysis of high resolution satellite digital data for land use studies in the derived savanna ecosystem of Nigeria |
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| O T Ande, O A Ogunkunle | 77-82 |
| Variation in contents of crude protein and mineral elements in 32 cowpea (Vigna unguiculata (L.) Walp) accessions in Ghana |
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| I K Asanthe, H Adu-Dapaah, P Addison | 83-86 |
| Effect of storage time on microbial quality of some spices and dried seasonings |
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| A Adu-Gyamfi | 93-102 |
| Management of insect pest complex of cowpea (Vigna unguiculata) with phosphorous-enriched soil and aqueous neem seed extract |
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| R K Annobil, K Afreh-Nuamah, D Obeng-Ofori | 103-xx |
Ghana Journal of Agricultural Science. ISSN: 0855-0042


