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The tempering quality evaluation of cocoa liquor during industrial production
B Yao, E Assidjo, K Mouroufie, M Coulibaly, G Ado
Abstract
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Keywords: industrial tempering; tempering curve; cocoa liquor; cocoa beans
Global Journal of Pure and Applied Sciences Vol 11(3) 2005: 419-422
Keywords: industrial tempering; tempering curve; cocoa liquor; cocoa beans
Global Journal of Pure and Applied Sciences Vol 11(3) 2005: 419-422
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Global Journal of Pure and Applied Sciences. ISSN: 1118-0579