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The effects of partial defatting, chemcial treatment and ambient storage on functional properties and shelf-stability of Ogbono (Irbingia gabonenesis) flour
EU Onyeka, O J Emenogu
Abstract
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Global Journal of Pure and Applied Physics Vol. 14 (1) 2008 pp. 43-48
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Global Journal of Pure and Applied Sciences. ISSN: 1118-0579