Vol. 4 No. 2 (2010) | International Journal of Tropical Agriculture and Food Systems

Published: 2012-05-02

Diversity of Vesicular Arbuscular Mycorrhiza in the Rhizosphere Soil of Pigeon Pea (Cajanus cajan L.) in the Barak Valley of Assam, India

S Bhattacharjee, GD Sharma

86-90

DOI:

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Effect of Storage Method on Nutrients Composition, Antioxidant Content and Consumer Acceptability of Corchorus Olitorius

FO Adetuyi, RB Agbaje, IBO Dada

91-97

DOI:

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Effects of Two Isolates of E. Maxima on the Pigmentation and the Fecal Scores of Broiler Chickens

UDE Ogbuokiri

98-104

DOI:

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Aspects of the Performance of Broiler Chickens Infected at Different Ages with Two Field Strains of E Maxima

UDE Ogbuokiri, SA Edgar

105-112

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Fish Culture Technologies in Cross River State, Nigeria

BO Offem, GU Ikpi, F Ada

113-121

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The Economic Importance of Forest Products in Enugu State, Nigeria

CEP Nzeh, EC Eboh, NJ Nweze, BC Okpupara, U Amakom, NE Urama, D Ito, OC Ujah, JS Orebiyi, JO Lemchi, PI Nwandu

122-131

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Effect of Roasting on the Caffeine Content of Three Varieties of Kola Nut Consumed In Kaduna, Nigeria

MS Abdulsalami, I Jawonisi, B Orukotan

132-134

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Comparative Evaluation of Animal with Plant Protein Intake in Northern Adamawa State of Nigeria

HI Kubkomawa, R Midiga, UO Helen, B Williams, F Timon

135-138

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The Efficiency of Periwinkle Shells Filter as Biofilter Medium in Closed Recirculating Catfish Systems

PU Uzukwu, DN Ogbonna, TG Leton, FC Obinna

139-145

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Source Apportionment of Polycyclic Aromatic Hydrocarbon in Vegetation Samples from the UK by Stable Carbon Isotope Ratios Measurement

W Ivwurie, CE Snape, C Sun

146-149

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Factors Affecting the Efficiency of Maize Marketing in Vandeikya Local Government Area of Benue State, Nigeria

JB Ayoola, JI Azever

150-155

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The Chemical Composition of Different Sources of Liming Materials and their Effect on Soil Chemical Properties

MI Onwuka

156-163

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Evaluation of the Bacterial Status of Water Samples at Umudike Abia State Nigeria

BI Akaerue, GI Onwuka, OG James

164-168

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Performance of Cowpea (Vigna unguiculata [l.] Walp.) Genotypes as Measured by Genetic Parameters

DO Idahosa, JE Alika, AU Omoregie

169-171

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Marketing of Non-Timber Forest Products in Kajola Local Government Area of Oyo State, Nigeria

FO Idumah, CA Adebagbo

172-177

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Gender and Production Efficiency among Food Crop Farmers in the Upland Area of Rivers State, Nigeria

SO Anyanwu, TP Ojimba

178-184

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Functional Properties of Roasted and Defatted Cashew Nut (Anarcadium occidentale) Flour

SV Omosuli, TA Ibrahim, DA Oloye, G Aladekoyi, O Ogundowole

185-187

DOI:

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International Journal of Tropical Agriculture and Food Systems
Journal / International Journal of Tropical Agriculture and Food Systems / Vol. 4 No. 2 (2010) / Articles

Articles

Diversity of Vesicular Arbuscular Mycorrhiza in the Rhizosphere Soil of Pigeon Pea (Cajanus cajan L.) in the Barak Valley of Assam, India

DOI:

Effect of Storage Method on Nutrients Composition, Antioxidant Content and Consumer Acceptability of Corchorus Olitorius

DOI:

Effects of Two Isolates of E. Maxima on the Pigmentation and the Fecal Scores of Broiler Chickens

DOI:

Aspects of the Performance of Broiler Chickens Infected at Different Ages with Two Field Strains of E Maxima

DOI:

Fish Culture Technologies in Cross River State, Nigeria

DOI:

The Economic Importance of Forest Products in Enugu State, Nigeria

DOI:

Effect of Roasting on the Caffeine Content of Three Varieties of Kola Nut Consumed In Kaduna, Nigeria

DOI:

Comparative Evaluation of Animal with Plant Protein Intake in Northern Adamawa State of Nigeria

DOI:

The Efficiency of Periwinkle Shells Filter as Biofilter Medium in Closed Recirculating Catfish Systems

DOI:

Source Apportionment of Polycyclic Aromatic Hydrocarbon in Vegetation Samples from the UK by Stable Carbon Isotope Ratios Measurement

DOI:

Factors Affecting the Efficiency of Maize Marketing in Vandeikya Local Government Area of Benue State, Nigeria

DOI:

The Chemical Composition of Different Sources of Liming Materials and their Effect on Soil Chemical Properties

DOI:

Evaluation of the Bacterial Status of Water Samples at Umudike Abia State Nigeria

DOI:

Performance of Cowpea (Vigna unguiculata [l.] Walp.) Genotypes as Measured by Genetic Parameters

DOI:

Marketing of Non-Timber Forest Products in Kajola Local Government Area of Oyo State, Nigeria

DOI:

Gender and Production Efficiency among Food Crop Farmers in the Upland Area of Rivers State, Nigeria

DOI:

Functional Properties of Roasted and Defatted Cashew Nut (Anarcadium occidentale) Flour

DOI:

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