Vol. 10 No. 2 (2011) | Indilinga: African Journal of Indigenous Knowledge Systems

Published: 2014-10-03

Foreword: African Iks Facing the Future

J P Castiano, Q N Mkabela

v-xi

DOI:

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What’s in a Name? Using Informetric Techniques to Conceptualize the Knowledge of Traditional and Indigenous Communities

P Ngulube, O B Onyancha

129-152

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Restorative Justice and Knowledge Management in Africa: A Multidimensional Approach

D W Nabudere, M Garvey, A Velthuizen

153-170

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The Curriculum In An African Context

B van Wyk, P Higgs

171-181

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Health Benefits and Omega-3-Fatty Acid Content of Selected Indigenous Foods in the Limpopo Province, South Africa

S M Makuse, X G Mbhenyane

182-194

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The Role of Traditional Leafy Vegetables in Household Food Security in Rural Kwazulu-Natal

N Thandeka, N Sithole, J M Thamaga-Chitja

195-209

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Knowledge and Consumption of Indigenous Food by Primary School Children in Vhembe District of Limpopo Province

H V Mbhatsani, X G Mbhenyane, S H Makuse

210-227

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Medicinal Plants for Healing Sores and Wounds among the Communities Surrounding Ungoye Forest, Kwazulu-Natal, South Africa

N S Mthethwa, H de Wet

228-234

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Ceremonial Usage of Clays for Body Painting According to Traditional Xhosa Culture

M P Mpako, E M Matike, G I Ekosse, V E Ngole

235-244

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Stereotypes Against Women Principals in Rural Communities: An Individual or Cultural Issue? A Synthesis into Indigenous Knowledge Systems

M M Kanjere, K L Thaba, L J Teffo

245-256

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The Rewards and Shortcomings of Auto-Ethnographic Study

L Ntombana

257-269

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Indilinga: African Journal of Indigenous Knowledge Systems
Journal / Indilinga: African Journal of Indigenous Knowledge Systems / Vol. 10 No. 2 (2011) / Articles

Articles

Foreword: African Iks Facing the Future

DOI:

What’s in a Name? Using Informetric Techniques to Conceptualize the Knowledge of Traditional and Indigenous Communities

DOI:

Restorative Justice and Knowledge Management in Africa: A Multidimensional Approach

DOI:

The Curriculum In An African Context

DOI:

Health Benefits and Omega-3-Fatty Acid Content of Selected Indigenous Foods in the Limpopo Province, South Africa

DOI:

The Role of Traditional Leafy Vegetables in Household Food Security in Rural Kwazulu-Natal

DOI:

Knowledge and Consumption of Indigenous Food by Primary School Children in Vhembe District of Limpopo Province

DOI:

Medicinal Plants for Healing Sores and Wounds among the Communities Surrounding Ungoye Forest, Kwazulu-Natal, South Africa

DOI:

Ceremonial Usage of Clays for Body Painting According to Traditional Xhosa Culture

DOI:

Stereotypes Against Women Principals in Rural Communities: An Individual or Cultural Issue? A Synthesis into Indigenous Knowledge Systems

DOI:

The Rewards and Shortcomings of Auto-Ethnographic Study

DOI:

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