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Journal of Agricultural Research and Development

The Journal of Agricultural Research and Development aims at publishing research reports, short communications, Critical Reviews in Agricultural Economics and Farm Management, Agronomy, Forestry, Animal Science, Food Technology, Soil Science, Home Economics, Agricultural Extension, Rural development, Environmental Biology and Agricultural Engineering

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Vol 11, No 2 (2012)

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Table of Contents

Articles

Mechanical Oil Expression from Groundnut (Arachid hypogaeaL) Kernels using a Spring-Controlled Hydraulic Press EMAIL FULL TEXT
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Am Olaniyan, KA Yusuf 235-248
The Role of Home Economics in Higher Institutions in Nigeria EMAIL FULL TEXT
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A Igunnu, CT Gbadebo 249-264
The Impact of Refuse Dump sites on the Physico-chemical and Microbial Properties of ground Water in some selected areas EMAIL FULL TEXT
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K Adesina, OA Okunade 265-272
Physico-Chemical Properties of Drinking Water at Erinfun Community in Ado-Ekiti, Nigeria EMAIL FULL TEXT
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K Adesina, TP Ojo, OJ Oje 273-280
Performance of Celosia argentea (Lagos Spinach) as Influenced by Cow and Poultry Manures in Humid Rainforest Nigeria EMAIL FULL TEXT
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KO Sannie, JM Adesina, LA Afolabi 281-289
Comparative performances of composite flours from blends of yam (Dioscorea rotundata), cassava (Manihot esculenta Crantz) and wheat flours in cake preparation EMAIL FULL TEXT
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KO Falade, AA Olapade, KS Abdul 290-294
Effect of Graded Bambara Nut Flour on Proximate Composition and Physico-Chemical Properties of Fortified pupuru Flour EMAIL FULL TEXT
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SJ Olatunde, GO Ogunlakin, SA Oyeyinka, FE Adedoyin 295-304
Assessment of Gari Processing Technologies in Oja-Iya Area of Ilorin Metropolis EMAIL FULL TEXT
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OR Karim, AA Karim 305-312
Comparative Evaluation of Cheese samples treated with Honey and Thyme solutions EMAIL FULL TEXT
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AA Badmos, K Abdulsalam 313-318
Religious Belief as a Determinant Factor of Food Processing in Ilorin EMAIL FULL TEXT
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AA karim, OR Karim, MN Adeoye 319-327
Effects of Fermented Maize Supernatant and Sodom Apple Coagulant on the Time, Temperature and of Coagulation of Soft Cheese EMAIL FULL TEXT
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AA Badmos, K Joseph 328-332
Quality Evaluation of Jam Formulated from Baobab and Pawpaw Fruits EMAIL FULL TEXT
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SA Oyeyinka, AO Abioye, JA Adeyanju, AT Oyeyinka, GA Adedeji 333-340
Physicochemical and Sensory Properties of Plantain Flour Fortified with Benne Seed EMAIL FULL TEXT
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OR Karin, KO Abdulsalam, AM Akanji 341-348
The Inhibition of aflatoxin production from Aspergillus parasiticus NRRL 2999 by ethanol extract of Aframommon danielli flower EMAIL FULL TEXT
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MO Afolabi, GO Adegoke, BA Olunlade, AA Adeola, WO Ibitoye 349-354
Acceptability and Nutritional Attributes of Moringa Oleifera-enriched Maize Flour EMAIL FULL TEXT
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HA Agboola, AK Arise, RO Arise, JK Joseph, SO Akiode 355-361
Efficiency of Traditional Food Processing Technology in the Locality EMAIL FULL TEXT
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MO Ode, AA Babayeju, MA Obalowu 363-368


Journal of Agricultural Research and Development.   ISSN: 1596-5511