The Journal of Agricultural Research and Development aims at publishing research reports, short communications, Critical Reviews in Agricultural Economics and Farm Management, Agronomy, Forestry, Animal Science, Food Technology, Soil Science, Home Economics, Agricultural Extension, Rural development, Environmental Biology and Agricultural Engineering

Vol 11, No 2 (2012)
Table of Contents
Articles
| Mechanical Oil Expression from Groundnut (Arachid hypogaeaL) Kernels using a Spring-Controlled Hydraulic Press |
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| Am Olaniyan, KA Yusuf | 235-248 |
| The Role of Home Economics in Higher Institutions in Nigeria |
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| A Igunnu, CT Gbadebo | 249-264 |
| The Impact of Refuse Dump sites on the Physico-chemical and Microbial Properties of ground Water in some selected areas |
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| K Adesina, OA Okunade | 265-272 |
| Physico-Chemical Properties of Drinking Water at Erinfun Community in Ado-Ekiti, Nigeria |
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| K Adesina, TP Ojo, OJ Oje | 273-280 |
| Performance of Celosia argentea (Lagos Spinach) as Influenced by Cow and Poultry Manures in Humid Rainforest Nigeria |
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| KO Sannie, JM Adesina, LA Afolabi | 281-289 |
| Effect of Graded Bambara Nut Flour on Proximate Composition and Physico-Chemical Properties of Fortified pupuru Flour |
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| SJ Olatunde, GO Ogunlakin, SA Oyeyinka, FE Adedoyin | 295-304 |
| Assessment of Gari Processing Technologies in Oja-Iya Area of Ilorin Metropolis |
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| OR Karim, AA Karim | 305-312 |
| Comparative Evaluation of Cheese samples treated with Honey and Thyme solutions |
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| AA Badmos, K Abdulsalam | 313-318 |
| Religious Belief as a Determinant Factor of Food Processing in Ilorin |
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| AA karim, OR Karim, MN Adeoye | 319-327 |
| Effects of Fermented Maize Supernatant and Sodom Apple Coagulant on the Time, Temperature and of Coagulation of Soft Cheese |
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| AA Badmos, K Joseph | 328-332 |
| Quality Evaluation of Jam Formulated from Baobab and Pawpaw Fruits |
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| SA Oyeyinka, AO Abioye, JA Adeyanju, AT Oyeyinka, GA Adedeji | 333-340 |
| Physicochemical and Sensory Properties of Plantain Flour Fortified with Benne Seed |
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| OR Karin, KO Abdulsalam, AM Akanji | 341-348 |
| The Inhibition of aflatoxin production from Aspergillus parasiticus NRRL 2999 by ethanol extract of Aframommon danielli flower |
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| MO Afolabi, GO Adegoke, BA Olunlade, AA Adeola, WO Ibitoye | 349-354 |
| Acceptability and Nutritional Attributes of Moringa Oleifera-enriched Maize Flour |
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| HA Agboola, AK Arise, RO Arise, JK Joseph, SO Akiode | 355-361 |
| Efficiency of Traditional Food Processing Technology in the Locality |
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| MO Ode, AA Babayeju, MA Obalowu | 363-368 |
Journal of Agricultural Research and Development. ISSN: 1596-5511


