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Journal of Agricultural Research and Development - Vol 11, No 1 (2012)

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Table of Contents

Articles

Challenges and Prospects of Traditional Food Processing Technologies and their Products in Nigeria EMAIL FULL TEXT
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SF Adedoyin 1-19
Assessment of the Technical Efficiency of Gari Processing in Kwara State EMAIL FULL TEXT
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OA Omotesho, A Muhammad-Lawal, O Odepitan, IJ Memudu 22-30
Development and Evaluation of Coatings from Cactus opuntia in Prolonging the Shelf-life of Mangoes (Mangifera indica) Stored under Evaporative Coolant System (ECS) EMAIL FULL TEXT
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CO Adetunui, OB Fawole, KA Arowora, AA Abiodun, JB Adetunji, MO Olatilewa 31-42
Preliminary Study on the Potentials of Tuber Starches as Soup Thickeners EMAIL FULL TEXT
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L Ajala, SO Amodu 43-49
Effects of different traditional cooking methods on nutrients and mineral bioavailability of okra (Abelmoschus esculentus) EMAIL FULL TEXT
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OF Adetuyi, BJ-O Stella 51-59
Effect of Storage on the Shelf life of Dehydrated Fermented Locust Beans EMAIL FULL TEXT
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FF Ilesanmi, KA Arowora, OS Ilesanmi, AA Agboola, MO Oyelakin, OA Akinloye, AR Olagbaju 61-66
Effects of storage conditions and periods on glycoalkaloid content and nutritional value of Solanum tuberosum EMAIL FULL TEXT
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AK Arise, RO Arise, NO Muhammad, OA Idowu, SO Akiode 67-76
Effect of Edible Coatings from Aloe vera gel on Citrus sinensis during Ambient storage EMAIL FULL TEXT
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CO Adetunji, AB Fawole, JK Oloke, JB Adetunji, OR Makanjoula 77-84
Effects of Storage Time on the Stability of Tomato Puree Produced using Hot-Break Method EMAIL FULL TEXT
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OE Adedeji, JC Anuonye, OR Karim 85-97
Effect of Processing Methods on the Nutrients and Anti Nutrients Composition of Wild Lettuce (Lactuca taraxacifolia) EMAIL FULL TEXT
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OO Olorode, JV Akinlotan, OH Raji 101-109
Effect of Traditional Processing on the Nutritional Value of Three Types of Legumes Seeds Produced in Nigeria EMAIL FULL TEXT
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OD Yangomodou, OR karim 111-117
Microbial, Physical and Sensory Attributes of Cookies Produced From Wheat Flour Fortified with Mushroom Flour (Termitomyces robustus) and Spiced with (Ocimum gratissimum) EMAIL FULL TEXT
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EO Giwa, CO Omosheyin 119-128
Microbiological Evaluation and Nutritional Quality of Ogi made from Sorghum (Sorghum bicolor) Substituted with Millet (Pennistumvulgare) EMAIL FULL TEXT
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AR Jose, AM Oyetayo 130-140
Photochemicals and Minerals in Blanched and Unblanched Selected Green Leafy Vegetables Consumed in South-West Nigeria EMAIL FULL TEXT
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OF Badejo 141-149
A Comparative Evaluation of the Physical and Chemical Properties of Tamarind (Tamarindus Indica L.) Seeds in Nigeria EMAIL FULL TEXT
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AA Adeola, BA Olunlade, MO Afolabi, OO Adeola, OW Ibitoye 152-158
Nutritional Composition of the Flour of African Breadfruit (Treculia africana) Seeds Testa EMAIL FULL TEXT
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EI Adeyeye, JA Adesina 159-178
Organ Weight and Gut Microbial Counts of Broiler Chickens Fed Mono-culture Fungal Fermented Mango (Mangifera indica) Kernel Cake EMAIL FULL TEXT
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RMO Kayode, A Sani, DF Apata, OR Karim, PF Amojasola 179-189
Chemical Characteristics of Corn-Based AADUN, and MASA Fortified with Soyabean EMAIL FULL TEXT
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FL Kolawole, MA Balogun, HE Amali 190-199
Physico-chemical and Microbial Quality of Sorghum–based Complementary Food Enriched with Soybean (Glycine max) and Sesame (Sesamum indicum) EMAIL FULL TEXT
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FM Makinde, AT Lapido 200-206
Effect of Buchholzia coriacea (Wonderful kola) on Microflora of Fresh Fruits and Vegetables EMAIL FULL TEXT
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JA Ayo, CB Nwanchukwu, UW Eke 207-216
Proximate Composition and Organoleptic Qualities of Iron Fortified Gari EMAIL FULL TEXT
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OT Esan, AS Sanni 217-224
Physicochemical Properties and the Acceptability of Maize/Soy Flour Blends for Production of Kokoro EMAIL FULL TEXT
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OS Fasasi 225-234


Journal of Agricultural Research and Development.   ISSN: 1596-5511