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Table of Contents
Articles
| Mechanical Oil Expression from Groundnut (Arachid hypogaeaL) Kernels using a Spring-Controlled Hydraulic Press |
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| Am Olaniyan, KA Yusuf | 235-248 |
| The Role of Home Economics in Higher Institutions in Nigeria |
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| A Igunnu, CT Gbadebo | 249-264 |
| The Impact of Refuse Dump sites on the Physico-chemical and Microbial Properties of ground Water in some selected areas |
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| K Adesina, OA Okunade | 265-272 |
| Physico-Chemical Properties of Drinking Water at Erinfun Community in Ado-Ekiti, Nigeria |
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| K Adesina, TP Ojo, OJ Oje | 273-280 |
| Performance of Celosia argentea (Lagos Spinach) as Influenced by Cow and Poultry Manures in Humid Rainforest Nigeria |
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| KO Sannie, JM Adesina, LA Afolabi | 281-289 |
| Effect of Graded Bambara Nut Flour on Proximate Composition and Physico-Chemical Properties of Fortified pupuru Flour |
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| SJ Olatunde, GO Ogunlakin, SA Oyeyinka, FE Adedoyin | 295-304 |
| Assessment of Gari Processing Technologies in Oja-Iya Area of Ilorin Metropolis |
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| OR Karim, AA Karim | 305-312 |
| Comparative Evaluation of Cheese samples treated with Honey and Thyme solutions |
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| AA Badmos, K Abdulsalam | 313-318 |
| Religious Belief as a Determinant Factor of Food Processing in Ilorin |
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| AA karim, OR Karim, MN Adeoye | 319-327 |
| Effects of Fermented Maize Supernatant and Sodom Apple Coagulant on the Time, Temperature and of Coagulation of Soft Cheese |
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| AA Badmos, K Joseph | 328-332 |
| Quality Evaluation of Jam Formulated from Baobab and Pawpaw Fruits |
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| SA Oyeyinka, AO Abioye, JA Adeyanju, AT Oyeyinka, GA Adedeji | 333-340 |
| Physicochemical and Sensory Properties of Plantain Flour Fortified with Benne Seed |
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| OR Karin, KO Abdulsalam, AM Akanji | 341-348 |
| The Inhibition of aflatoxin production from Aspergillus parasiticus NRRL 2999 by ethanol extract of Aframommon danielli flower |
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| MO Afolabi, GO Adegoke, BA Olunlade, AA Adeola, WO Ibitoye | 349-354 |
| Acceptability and Nutritional Attributes of Moringa Oleifera-enriched Maize Flour |
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| HA Agboola, AK Arise, RO Arise, JK Joseph, SO Akiode | 355-361 |
| Efficiency of Traditional Food Processing Technology in the Locality |
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| MO Ode, AA Babayeju, MA Obalowu | 363-368 |
Journal of Agricultural Research and Development. ISSN: 1596-5511