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Lactic acid fermentation of sour porridge and mahewu, a non-alcoholic fermented cereal beverage
C Simango
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JASSA: Journal of Applied Science in Southern Africa Vol.8(2) 2002: 89-98
JASSA: Journal of Applied Science in Southern Africa Vol.8(2) 2002: 89-98
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JASSA: Journal of Applied Science in Southern Africa. ISSN: 1019-7788