Editorial Policies
Focus and Scope
The Journal of Food Technology in Africa is Published Quarterly. It is intended for publication of papers on original work and reviews of all aspects of Food Science, Technology and Nutrition. Articles should be basic research that impinge on major areas of concern and relevance to the Food Industry in the African Continent. Papers submitted for publication are accepted only on the understanding that they will not be published elsewhere without the express permission of the Editor-in-Chief.
Section Policies
Articles
 Open Submissions |
Indexed |
Peer Reviewed |
Publication Frequency
Quarterly publication
Editorial Board
EDITORIAL PANEL
Editorial & Advisory Board
Editor-in-Chief
Wanga B. A.
Special Editorial Advisor
Otieno D. O.
Chairman - Editorial & Advisory Board
Thomas R. Odhiambo
Editors
Adebayo A. O.
Allindi C. O.
Editorial Secretaries
Maina B. M.
Odhiambo Eston
Editorial Board Members
Imungi J. K. Sigot A. J.
Szulzunci M. Olielo T. K.
Kaudia T. J. Webster J.
Otieno Wellington Kabira J. N.
E. G. Karuri Olatunji O.
Parsons W. A. Ekong D. E. U.
Editorial Assistants
Kibutha H. N. Lorri W. S. N.
Willliams G. Makokha A.
Otieno A. Shah N.
Design, Layout and Pre-press
Maina B. M.