Vol 4, No 3 (1999)
Open Access
Subscription Access
Table of Contents
Articles
| Vitamin E: Bioavailability and function of natural and synthetic forms |
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| RV Acuff |
| Influence of age, farming site, and boiling on pro-vitamin A content in sweet potato(Ipomoea batats (L.)Lam.) storage roots |
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| LM K'osambo, EE Carey, AK Misra, J Wilkes, V Hagenlmana |
| Quality control in the meat industry application of the HACCP in the manufacturing line of canned meat |
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| JE Pardo-Gonzales, JIS Matarredona, A Alvarruiz-Bermejo |
| Reducing preparation time of locally manufactured baby food at household level |
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| PJ Makhamula-Nkhoma, CC Dembo, CC Mjojo |
| The effect of feeding energy levels and particle size on performance of broilers under farmer management |
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| TJ Kaudia |
| Fermentation and post fermentation changes in cashew wine |
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| TO Akinwale |
| Biology of the african sweetpotato weevil species cylas puncticollis,/i> (Boheman) and C. Brunneus (Fabricius)(Coleptera: Aplonidae) |
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| NEJ Smit, A van Huis |
Journal of Food Technology in Africa. ISSN: 1028-6098