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ERRATA:Selected Ghanaian Cassava and Sweet Potato Cultivars: Evaluation of Flour and Wort Quality
MC Agbale, NA Adamafio, KOG Adamafio, ST Sackey
Abstract
Studies were conducted on the suitability of flour samples of three cultivars of cassava (Afisiafi, Gblemoduade, and Tekbankye) and sweetpotato (Sauti, Farah, and TIB2) as brewing adjuncts. Significant varietal differences (p
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Journal of the Ghana Science Association. ISSN: 0855-3823