Open Access
Subscription Access
Occurence of carcinogenic polycyclic aromatic hydrocarbons (PAH's)in smoked fish, suya (smoked meat) and roasted plantain
FO Uhegbu, GC Chenyere
Abstract
No Abstract.
Full Text:
EMAIL FULL TEXT
DOWNLOAD FULL TEXT
Journal of Health and Visual Sciences. ISSN: 1119-2006