•  Nigerian Food Journal
• :
• Home
• ABOUT
• Advanced Search
• Current
• Archives

Home > Current > Nigerian Food Journal - Vol 30, No 2 (2012)

Table of Contents

Articles

Effect of Methanol and Water Extract of African Lettuce (Lactuca taraxacifolia) on Stability of Refined Palm Kernel Oil	EMAIL FULL TEXT DOWNLOAD FULL TEXT
JO Arawande, OY Ogunyemi

Physicochemical and Sensory Properties of Instant Kunun-Zaki Flour Blends from Sorghum and Mango Mesocarp Flours	EMAIL FULL TEXT DOWNLOAD FULL TEXT
IA Sengev, MA Akpapunam, EK Ingbian

Comparative Antioxidant Activity of Processed Mango (Mangifera indica) and Bush Mango (Irvingia gabonensis) Kernels	EMAIL FULL TEXT DOWNLOAD FULL TEXT
SS Arogba, A Omede

Optimization of Soaking Duration and Temperature for Two Nigerian Rice Cultivars	EMAIL FULL TEXT DOWNLOAD FULL TEXT
HO Agu, A Michael-Agwuoke

Effect of Addition of Ficus exasperata and Spoudias mombin Leaves on Functional and Sensory Properties of Cassava Roots in “Lafun” Production	EMAIL FULL TEXT DOWNLOAD FULL TEXT
ZO Apotiola, MA Idowu

Effect of Soy Flour and Maize Flour Addition on Phase Separation in Moi- Moi from Soaked Cowpea (Vigna unguiculata) and Cowpea Flour from Different Cowpea Varieties	EMAIL FULL TEXT DOWNLOAD FULL TEXT
CM Osuji, CP Nwugo, GI Okoro, JC Ekeke

Comparative Studies of Ginger (Zingiber officinale) and West African Black Pepper (Piper guineense) Extracts at Different Concentrations on the Microbial Quality of Soymilk and Kunun-zaki	EMAIL FULL TEXT DOWNLOAD FULL TEXT
EA Udensi, TC Odom, CO Dike

Production of Table Wine from Processed Tea Bags Using Different Strains of Saccharomyces cerevisiae	EMAIL FULL TEXT DOWNLOAD FULL TEXT
OD Teniola, OD Aroyeun, AE Asagbra, OO Banjo, TO Lasaki, NA Olasupo

Preliminary Phytochemical Analysis and Antimicrobial Properties of Crude Extract of Combretodendron macrocarpum Stem Bark	EMAIL FULL TEXT DOWNLOAD FULL TEXT
EE Itoandon, SOA Olatope, OO Shobowale

Effect of Moisture Content, Nut Size and Hot-Oil Roasting Time on the Whole Kernel “Out-Turn” of Cashew Nuts (Anacardium occidentale) During Shelling	EMAIL FULL TEXT DOWNLOAD FULL TEXT
BS Ogunsina, AI Bamgboye

Production and Quality Evaluation of Dambu-Nama – A Nigerian Dried Meat Product	EMAIL FULL TEXT DOWNLOAD FULL TEXT
MO Eke, CC Ariahu, TM Okonkwo

An Automated Cassava Peeling System for the Enhancement of Food Security in Nigeria	EMAIL FULL TEXT DOWNLOAD FULL TEXT
MO Jimoh, OJ Olukunle

Chemical, Functional and Pasting Properties of Defatted Starches from Cowpea and Soybean and Application in Stiff Porridge Preparation	EMAIL FULL TEXT DOWNLOAD FULL TEXT
CE Chinma, JO Abu, S James, M Iheanacho

Production of Malt Flavoured Low-Sugar Drink from Banana (Musa sapientum) Fig Using Amyloglucosidase	EMAIL FULL TEXT DOWNLOAD FULL TEXT
MC Umelo

Effect of Substitution of Melon with Soybean on the Nutrient Content and Sensory Properties of Traditional Cakes	EMAIL FULL TEXT DOWNLOAD FULL TEXT
IU Udoidem, NJ Enwere

Thermal Properties of Kerstingiella geocarpa Seeds as Influenced by Moisture Content	EMAIL FULL TEXT DOWNLOAD FULL TEXT
OJ Ikegwu, CQ Ezeh

Incidence of Bacteria with Potential Public Health Implications in Raw Lycopersicon esculentum (Tomato) Sold in Lagos State, Nigeria	EMAIL FULL TEXT DOWNLOAD FULL TEXT
FO Ogundipe, FA Bamidele, AO Adebayo-Oyetoro, OO Ogundipe, OK Tajudeen

Enzymatic Production of Ethanol from Cassava Starch Using Two Strains of Saccharomyces cerevisiae	EMAIL FULL TEXT DOWNLOAD FULL TEXT
FO Ajibola, MO Edema, OB Oyewole