Published: 2010-12-09














Evaluation of nutritional quality of Soybean-Acha composite biscuits

J.A Ayo, D.S Ikuomola, T.A Sanni, Y.O Esan, V.A Ayo, G Ajayi




Antimicrobial effects of Jatropha curcas sap and leaf extracts on Bacillus subtilis

O.A Ogun, P.A Adepoju, O Longe, G.N Elemo, O.V Oke

163-170



























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eISSN: 0189-7241