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Table of Contents
Articles
| Infilling Direction and Fluid Communication in the E2.0 Reservoir of the Kolo Creek Oil Field, Niger Delta |
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| S Abrakasa, AB Muhammad | 115 - 121 |
| Seasonal and Spatial Variations in Water Quality and Its Ecological Implications on Challawa River, Nigeria |
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| AH Kawo, BA Abdullahi, MY Saminu, SK AbdulHadi, AG Sha’aya’u | 129 - 135 |
| Effect of Guanidium Hydrochloride on the Stability of Horse Skeletal Muscle Myoglobin |
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| RA Umar, SW Hassan, Y Saidu, J Omale | 137 - 141 |
| Assessment of Physico-chemical and Microbiological qualities of Abattoir Wastewater in Sokoto, Nigeria |
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| AB Rabah, UJJ Ijah, SB Manga, ML Ibrahim | 149 - 154 |
| Mechanical Properties of Potato- Starch Linear Low Density Polyethylene Blend |
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| MK Yakubu, MB Musa, J Mukaila | 155 - 160 |
| Fabrication and Characterization of Locally Woven Polyester Fibre Reinforced Polyester Composites |
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| MT Isa, PAP Mamza, TK Bello, AU Ndanusa | 161 - 164 |
| Some Nutrient Elements in Agricultural Soils from Selected Farms in Federal Capital Territory (FCT) Nigeria |
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| MS Dauda, GL Abdullahi | 171 - 174 |
| Analysis of Some Clay Samples from Yauri (Kebbi State), Goronyo, Munwadata and Atokonyo (Sokoto State), Nigeria |
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| U Ahmed, UA Birnin-Yauri | 175 - 178 |
| Comparative Study on the Proximate and Mineral Contents of the Seed and Pulp of Sugar Apple (Annona squamosa) |
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| LG Hassan, MU Muhammad, KJ Umar, AM Sokoto | 179 - 182 |
| Potassium Bromate Content of Bread Produced in Sokoto Metropolis |
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| MG Abubakar, AY Abbas, BA Faseesin | 183 - 186 |
| Anti-diarrhoeal Activity of Psidium guajava (Gauva) Aqueous Leaf Extract in Experimental Animals |
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| AY Bala, T Adamu | 187 - 192 |
| Heavy Metals and Microbial Contaminants in a Commercial Polyherbal Product in Nigeria |
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| EU Etuk, V Igbokwe, OP Ajagbonna, MO Egua | 197 - 202 |
| Amelioration of Purple Blotch Disease in Onion (Allium cepa L.) Seedlings with Organic Soil Amendments |
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| K Shehu, HA Suberu, MD Magaji | 203 - 206 |
| Soils and Nutrients Losses and Gains during Rainy Season in the Fadama of Semi-Arid Sokoto, Nigeria |
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| M Yakubu, O Abdoulaye, AU Dikko, SS Noma | 207 - 212 |
| Effects of Weeds on the Profitability of Millet (Pennisetum glaucum) and Groundnut (Arachis hypogaea) Crops in Mixed Cropping Systems |
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| AT Yahaya, KM Baba, UB Kyiogwom, A Singh | 213 - 220 |
| Incidence of Thrips tabaci on Onion (Allium cepa L.) and their Control in Sokoto and Kebbi States, Nigeria |
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| ND Ibrahim, T Adamu | 221 - 226 |
| Haematological Characteristics and Blood Urea Nitrogen of Sokoto Red Goat Kids Fed Fore-Stomach Digesta as Replacement for Cowpea Husk |
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| HB Usman, SA Maigandi, WA Hassan, AI Daneji | 227- 233 |
| Effects of Feeding High Level of Cowpea Husk on the Haematological and Blood Urea Nitrogen of Uda Lambs |
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| AA Kwaido, SA Maigandi, BS Malami, AI Daneji | 235 - 242 |
| Profitability Analysis of Groundnuts Processing in Maiduguri Metropolitan Council of Borno State, Nigeria |
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| A Iliyasu, I Wulet, K Yusuf | 253 - 256 |
| Profitability Analysis of Three Methods of Suya Production and Marketing in Maiduguri metropolitan Council, Borno State, Nigeria |
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| A Iliyasu, AC Iheanacho, SI Mshelia | 257 - 262 |
| Freundlich Adsorption Isotherms of Adsorbent from H3PO4 and ZnCl2 Treated Irish Potato Peels |
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| FW Abdulrahman, LG Hassan, AU Itodo, SA Maigandi | 263 - 268 |
| Comparative Study of Biogas Production from Locally Sourced Substrate Materials |
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| BU Bagudo, B Garba, SM Dangoggo, LG Hassan | 269 - 274 |
| Effects of Nitrogen, Potassium and Weed Interference on Yield of Onion (Allium cepa L.) at the Sokoto Rima Valley |
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| BA Gambo, MD Magaji, AI Yakubu, AU Dikko | 275 - 279 |
| Phytochemical and Antibacterial Evaluation of Parinari curatetellifolia Planch Ex Benth (Chrysobalanaceae) |
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| ME Halilu, IK Akpulu, A Agunu, A Ahmed, EM Abdurahman | 281 - 285 |
| Prevalence and of Paramphistomiasis in Ruminants Slaughtered at Sokoto Central Abattoir, Sokoto |
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| MDA Bunza, A Ahmad, SA Fana | 287 - 292 |
| Comparative Study of the Nutrient Composition of Millet and Maize-Based Complementary Weaning Foods |
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| IA Umar, Y Sa’id, M Lawal | 293 - 298 |
ISSN: 0794-5698