Editorial Policies

Focus and Scope

The primary focus of the journal is the publication of basic and applied studies in nutritional sciences and related fields. The following types of manuscripts are considered: original research articles, review articles, issues and opinions, special communications, letters to the Editor, book reviews, and proceedings of symposia. The journal is intended for a wide audience, including, nutritionists, dieticians, biochemists, health professionals, home economists, policy makers, students of nutrition and related fields, health educators, and all those in the health sciences.

Section Policies

Articles

Open Submissions

Indexed

Peer Reviewed

Peer Review Process

Manuscripts submitted are sent to at least two reviewers unknown to the author(s). Author(s) name(s) is/are removed. A guide/form is given to the reviewer on which to make comments about the quality of the manuscript and whether the manuscript is publishable or not.

Publication Frequency

Biannual publication

Editorial Board

Editor-in-Chief: Prof. H. N. Ene-Obong
Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka


Board Members
AD Hart, PhD :
University of Port Harcourt EK Ekpo, PhD
Ambrose Alli University, Ekpoma
CRB Oguntona, PhD
University of Agriculture, Abeokuta
M. Solomon, PhD,
University of Jos
UA Onyechi, PhD,
University of Nigeria, Nsukka
H Abubakar, PhD
Bayero University, Kano
I Williams, PhD
University of Calabar
RA Sanusi, PhD
University of Ibadan

Foreign Editor
CME Mbofung, PhD: Cameroon
A Lartey, PhD: Ghana
A Tomkins, PhD: United Kingdom
Spivey-Krobath: Switzerland

Advertisement Rate

(a) Full page:
Black and white: N50, 000.00
Colour: N65, 000.00
(b) Half page:
Black and White: N25, 000.00
Colour: N35, 000.00
(c) Inside Back
Black and White: N75, 000.00
Colour: N100, 000.00
(d) Back Cover
Black and White: N80, 000.00
Colour: N120, 000.00