Table of Contents
Articles
| Social Support, Environmental Condition and Nutritional Status of the Elderly in Ibadan |
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| GT Fadupin | 1-6 |
| Proximate Composition, Physical and Sensory Properties of Non-Wheat Cakes from Acha and Bambara Nut Flour Blends |
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| CE Chinma, JO Abu, OP Adani | 7-11 |
| Quality Attributes of Fresh Palm Oils Produced from Selected Communities around Anyigba, Kogi State, Nigeria |
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| P Akubor, GI Ogu | 12-17 |
| Effect of Maize-Groundnut Ratio on the Quality and Acceptability of Dakuwa – A Nigerian Cereal/Groundnut Snack |
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| OB Ocheme, CC Ariahu, EK Ingbian | 18-22 |
| Dietary Habits and Nutritional Status of Rural School Age Children in Ebonyi State, Nigeria |
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| HN Ene-Obong, E Ekweagwu | 23-30 |
| Evaluation of Antioxidant and Free Radical Scavenging Abilities of some Nigerian Packaged Fruit Juices |
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| HA Oboh, AU Osagie, RE Esewe | 31-36 |
| Effect of Vitamin C Addition on some Quality Aspects of Wheat Bread |
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| TM Ukeyima, DI Gernah, NT Azenda | 37-41 |
| Iodine Status of School-Aged Children in Urue Offong/Oruko Local Government Area of Akwa Ibom State |
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| Y Alozie, A Assi, G Alozie | 42-45 |
| Nutrient Adequacy of Complementary Foods Fed to Infants 6-24 Months in Urban and Rural Communities in Osun State, Nigeria |
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| BO Ogunba, IO Akinyele | 46-52 |
| Micronutrient Potentials and Contribution to Nutrient Intake of Four Commonly Consumed Local Condiments and Spices in South-Western Nigeria |
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| AY Bamigboye, OT Adepoju, O Oyinsan, H Kabir | 57-61 |
| Nutrient and Anti-nutrient Compositions of New Crop Varieties of Cowpea (Vigna unguiculata L.) and Maize (Zea mays L.) |
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| SM Bala, BD Tarfa, SG Ado, MF Ishiyaku, MU Makeri, U Sani | 62-67 |
| Prevalence of Overweight and Obesity among Type 2 Diabetes Patients attending Usmanu Dan Fodiyo University Teaching Hospital, Sokoto, Nigeria |
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| BO Mbah, PE Eme | 68-72 |
ISSN: 0189-0913


