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Nigerian Journal of Nutritional Sciences - Vol 33, No 2 (2012)

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Table of Contents

Articles

Effect of Food Sources of Natural Chemo preventive Agents on Endogenous Antioxidant Enzymes in Brain and Kidney Tissues of Mice EMAIL FULL TEXT
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VO Rowland, MY Gwarzo 1-4
Vitamin A Status of Patients with Breast Cancer Attending University College Hospital, Ibadan EMAIL FULL TEXT
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MO Ogunkunle, GT Fadupin 5-10
Nutritional and Health Status of Adolescents from Selected Secondary Schools in Katsina State, Nigeria EMAIL FULL TEXT
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A Hafiz, AY Ibrahim, MK Atiku 11-14
Nutrient and Phytochemical Composition of Some Leafy Vegetables with Medicinal Significance EMAIL FULL TEXT
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NM Nnam, JC Onyechi, EA Madukwe 15-19
Effects of Some Chemical Food Additives on the Shelf-Life Stability of Plantain Chips Stored at Ambient Temperature EMAIL FULL TEXT
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AI Peter-Ikechukwu, NO Kabuo, QN Akaeze 20-24
Effects of Carrot Pomace on the Chemical and Sensory Attributes of Ogi, a Nigerian Fermented Food EMAIL FULL TEXT
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AA Adeola, MA Ogunjemilusi, CT Akanbi 25-30
Influence of Maternal Anthropometric Measurements and Dietary Intake on Lactation Performance in Umuahia Urban Area, Abia State, Nigeria EMAIL FULL TEXT
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PO Ukegbu, AC Uwaegbute, II Ijeh, JU Anyika 31-39
A Cross Sectional Study of Food Safety Related Perceptions and Practices among Women Working in a North Indian University EMAIL FULL TEXT
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S Abhishek, B Anu, C Chintu, C Pankaj, DR Rajesh, J Rajneesh 40-44
Nutritional and Anti – Nutritional Composition of the African Palmyrah Palm (Borassus aethiopum) Seedling EMAIL FULL TEXT
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DI Gernah 45-48


ISSN: 0189-0913