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Table of Contents
Articles
| Effect of Food Sources of Natural Chemo preventive Agents on Endogenous Antioxidant Enzymes in Brain and Kidney Tissues of Mice |
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| VO Rowland, MY Gwarzo | 1-4 |
| Vitamin A Status of Patients with Breast Cancer Attending University College Hospital, Ibadan |
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| MO Ogunkunle, GT Fadupin | 5-10 |
| Nutritional and Health Status of Adolescents from Selected Secondary Schools in Katsina State, Nigeria |
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| A Hafiz, AY Ibrahim, MK Atiku | 11-14 |
| Nutrient and Phytochemical Composition of Some Leafy Vegetables with Medicinal Significance |
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| NM Nnam, JC Onyechi, EA Madukwe | 15-19 |
| Effects of Some Chemical Food Additives on the Shelf-Life Stability of Plantain Chips Stored at Ambient Temperature |
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| AI Peter-Ikechukwu, NO Kabuo, QN Akaeze | 20-24 |
| Effects of Carrot Pomace on the Chemical and Sensory Attributes of Ogi, a Nigerian Fermented Food |
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| AA Adeola, MA Ogunjemilusi, CT Akanbi | 25-30 |
| Influence of Maternal Anthropometric Measurements and Dietary Intake on Lactation Performance in Umuahia Urban Area, Abia State, Nigeria |
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| PO Ukegbu, AC Uwaegbute, II Ijeh, JU Anyika | 31-39 |
| A Cross Sectional Study of Food Safety Related Perceptions and Practices among Women Working in a North Indian University |
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| S Abhishek, B Anu, C Chintu, C Pankaj, DR Rajesh, J Rajneesh | 40-44 |
| Nutritional and Anti – Nutritional Composition of the African Palmyrah Palm (Borassus aethiopum) Seedling |
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| DI Gernah | 45-48 |
ISSN: 0189-0913