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This study was conducted to determine the soil thermal properties, including the damping depth, at an agricultural teaching and research farm located inside Obafemi Awolowo University, IleIfe, Nigeria (7°33'N, 4°33'E). The data were collected during the Nigerian Micrometeorological Experiment (NIMEX1), from February 15 to March 10 2004. Results obtained showed that the damping depth varied between 0.13 m and 0.17 m. The variation of thermal properties with the depth and amount of soil water content has been discussed.

Keywords: damping depth, soil thermal properties, soil water content

Nigeria Journal of Pure and Applied Physics Vol. 4(1) 2005: 71-74