Vol 9 (2005)

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Table of Contents

Articles

Apparent increase of vitamin C (ascorbic acid) levels in potato (Solanum tuberosum) chips: vitamin C-like additives or impurities DOWNLOAD FREE FULL TEXT
JY Agbo 1-5
Evaluation of In vitro antimicrobial activity and release behaviour of ointments and applications containing extract of the lichen Ramalina farinaceae (L.) ach DOWNLOAD FREE FULL TEXT
KC Ofokansi, CO Esimone 6-10
Comparative activity of polyphenol oxidase produced In vivo by Aspergillus niger and Aspergillus flavus, seed-borne storage molds of rice (Oryzae sativa L) DOWNLOAD FREE FULL TEXT
OFA Ibiam, AE Arinze 11-13
Effects of ethanolic extracts of Allium sativum Linn Liliaceae (garlic) on serum choleterol and blood sugar levels of albino rabbits DOWNLOAD FREE FULL TEXT
EEJ Iweala, EI Akubugwo, CU Okeke 14-18
Effects of benzoyl and salicyl compounds on ripening of physiologically mature green tomato fruits in storage DOWNLOAD FREE FULL TEXT
MO Obasi 19-22
Evaluation of the in vitro combined antibacterial effect of the leaf extracts of Bryophyllum pinnatum (Fam: crassulaceae) and Ocimum gratissimum (Fam: labiatae) DOWNLOAD FREE FULL TEXT
KC Ofokansi, CO Esimone, CR Anele 23-27
Evaluation of two organosynthetic fungicides, for the control of powdery mildew on infested exotic peas (Pisum sativum L) DOWNLOAD FREE FULL TEXT
AA Bem, AO Olutande, RA Amokaha 28-30


Plant Products Research Journal.   ISSN: 1119-2283