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South African Journal of Animal Science

The South African Journal of Animal Science is a peer-reviewed journal for publication of original scientific research articles and reviews in the field of animal science. The journal is published both electronically and in paper format. The scope of the journal includes reports of research dealing with farm livestock species (cattle, sheep, goats, pigs, and poultry), as well as pertinent aspects of research on aquatic and wildlife species. The main disciplines covered are nutrition, genetics and physiology. Papers dealing with sociological aspects of well-defined livestock production systems are also invited, providing they are scientific by nature and have been carried out in a systematic way.

Other websites related to this journal: http://www.sasas.co.za

The journal is ISI Rated (Agriculture, Dairy and Animal Science Impact factor) with an Impact Factor of 0.412 for 2009


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Vol 45, No 3 (2015)

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Table of Contents

Articles

Editorial EMAIL FREE FULL TEXT
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HC Schonfeldt, A Jooste 227-228
Description of carcass classification goals and the current situation in South Africa EMAIL FREE FULL TEXT
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EC Webb 229-233
The beef tenderness model EMAIL FREE FULL TEXT
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L Frylinck, A O'Neil, E du Toit, PE Strydom, EC Webb 234-248
Proteomics approach as a new way to predict tenderness as compared to the classical South African Beef Carcass Classification System EMAIL FREE FULL TEXT
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KW Moloto, L Frylinck, PE Strydom, G Koorsen 249-254
Visual evaluation of beef tenderness by using surface structural observations and its relationship to meat colour EMAIL FREE FULL TEXT
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KY Modika, L Frylinck, KW Moloto, PE Strydom, PH Heinze, EC Webb 255-262
Relevance of the formal red meat classification system to the South African informal livestock sector EMAIL FREE FULL TEXT
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Z Sojl, D Chikwanda, IF Jaja, B Mushonga, V Muchenje 263-277
Associations between animal traits, carcass traits and carcass classification in a selected abattoir in the Eastern Cape Province, South Africa EMAIL FREE FULL TEXT
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Z Sojl, SP Mabusela, V Muchenje 278-288
Sources of variation in quality of South African beef: Case studies in relation to the red meat classification system EMAIL FREE FULL TEXT
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PE Strydom, L Frylinck, SM van Heerden, M Hope-Jones, A Hugo, EC Webb, E Moholisa, BE Liebenberg, OC Sehoole 289-301
Fat quality of South African pigs with different carcass classification characteristics EMAIL FREE FULL TEXT
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A Hugo, E Roodt 302-312
Nutrient content of South African red meat and the effect of age and production system EMAIL FREE FULL TEXT
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HC Schonfeldt, N Hall 313-324
Changes in the composition of South African red meat EMAIL FREE FULL TEXT
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N Hall, HC Schonfeldt, B Pretorius 325-338
A consumer perspective of the South African red meat classification system EMAIL FREE FULL TEXT
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H Vermeulen, HC Schonfeldt, B Pretorius 339-354


South African Journal of Animal Science. ISSN: 0375-1589