TAWFIK, A. A.; MANSOUR, S. A.; RAMADAN, H. M.; FAYAD, N. Processing quality of selected potato varieties for chip and French fry industries in Egypt. African Crop Science Journal, [S. l.], v. 10, n. 4, 2002. DOI: 10.4314/acsj.v10i4.27534. Disponível em: https://www.ajol.info/index.php/acsj/article/view/27534. Acesso em: 10 aug. 2026.