Vol. 22 (2014): Supplement | African Crop Science Journal

Published: 2014-10-07

Recovery of amiRNA3-PARP1 transgenic maize plants using a binary vector having the biosafe PMI Gene

JM Matheka, AO Rasha, S Anami, J Gethi, C Masiga, C Mugoya, J Machuka, S Runo

791 - 798

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Nutritional status of children under five years and associated factors in Mbeere South District, Kenya

QD Badake, I Maina, MA Mboganie, G Muchemi, EM Kihoro, E Chelimo, K Mutea

799 - 806

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Kenyan purple tea anthocyanins ability to cross the blood brain barrier reinforcing brain antioxidant capacity in mice

K Rashid, FN Wachira, RM Ngure, JN Nyabuga, B Wanyonyi, G Murilla, AO Isaac

819 - 828

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Analysis and mapping of climate change risk and vulnerability in Central Rift Valley of Ethiopia

L Gizachew, A Shimelis

807 - 818

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Properties of extrudates from sorghum varieties

YB Byaruhanga, V Kassozi, R Wafoyo, C Mugoya, C Masiga

829 - 836

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Antioxidant, antimicrobial and synergistic activities of tea polyphenols

KR Koech, FN Wachira, RM Ngure, JK Wanyoko, CC Bii, SM Karori, LC Kerio

837 - 846

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Geographic Information Systems for assessment of climate change effects on teff in Ethiopia

J Yumbya, MD Bij De Vaate, D Kiambi, F Kebebew, KPC Rao

847 - 858

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Effectiveness of technological options for minimising production risks under variable climatic conditions in eastern Uganda

KM Kansiime, AC Shisanya, KS Wambugu

859 - 874

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Performance of Artemia shell-free embryos, Moina micrura and phytoplankton on larvae of reared African catfish

GW Ngupula, AP Shoko, M Musiba, J Ndikumana, E Zziwa

875 - 881

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Enhancing production through optimisation of DPPH and radical scavenging activity of grape seed extracts

D Shitanda, S Koide, M Koishi, W Cao

883 - 896

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Some factors influencing the free fluoride content in black tea infusions

KO Moseti, T Kinyanjui, JK Wanyoko, EN Wachira

897 - 904

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Transforming agriculture through contracted extension service delivery systems: the case of Kenya’s Agricultural Productivity and Agribusiness Project

J Ngugi, S Muigai, F Muhoro

905 - 915

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Effect of farmer group membership on agricultural technology adoption and crop productivity in Uganda

F Mwaura

917 - 927

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Food price trend analysis: Lessons for strengthening food security policy in Tanzania

F Maro, F Mwaijande

929 - 939

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Enhancing response farming for strategic and tactical management of risks of seasonal rainfall variability

H Admassu, HF Mahoo, FBR Rwehumbiza, SD Tumbo, H Mogaka

941 - 950

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Evaluation of early calves’ weaning diet as milk replacer for smallholder dairy production systems in Kenya

M Syomiti, M Bauni, IW Kariuki, DK wamae, C Gachuri, S Mutua, D Malala

951 - 957

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L’utilisation de la lutte chimique et de la résistance variétale contre le mildiou de la pomme de terre à Madagascar

AR Randriantsalama, JM Randrianaivoarivony, VI Ramalanjaona

959 - 968

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Effet du mais a forte teneur en proteine sur l’élevage des poulets de chair dans la province du Bas-Congo et l’impact sur sa production en République Démocratique du Congo

K Mbuya, JPT Kabongo, GK Pongi, AE Mundondo, OE Anageanatiga, LW Ekuke

969 - 977

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Performance of locally formulated feeds for rearing of African catfish in Tanzania

Mj Musiba, GW Ngupula, BB Kashindye, M Elison, AP Shoko, J Ndikumana, E Zziwa, EFB Katunzi

979 - 986

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Comparative advantage of the eastern and central Africa in the coffee export sector: The case of Burundi

WM Ndayitwayeko, MO Odhiambo, M Korir, PM Nyangweso, W Chepng'eno

987 - 995

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Relative performance of staking techniques on yield of climbing bean in highlands of Burundi

NN Mazina, C Ruraduma, S Ntibashirwa

997 - 1001

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Strengthening local seed systems within the bean value chain: Experience of agricultural innovation platforms in the Democratic Republic of Congo

P Njingulula, P Wimba, w Musakamba, KF Masuki, M Katafiire, M Ugen, E Birachi

1003 - 1012

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Land use and cover change in pastoral systems of Uganda: Implications on livestock management under drought induced pasture

GS Byenkya, S Mugerwa, S Barasa, E Zziwa

1013 - 1025

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