Vol. 12 No. 3 (2004) | African Crop Science Journal

Published: 2005-01-24

Assessment of genetic diversity of local varieties of cassava in tanzania using molecular markers

F Herzberg, NM Mahungu, J Mignouna, A Kullaya

171-187

DOI:

10.4314/acsj.v12i3.27876

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Breeding of sweetpotato and evaluation of imported cultivars in South Africa

SM Laurie, AA Van Den Berg, MD Magoro, MC Kgonyane

189-196

DOI:

10.4314/acsj.v12i3.27877

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Evaluation of cassava varieties for yield and adaptability in Zimbabwe

M Chitiyo, I Kasele

197-200

DOI:

10.4314/acsj.v12i3.27878

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Evaluation of South African bred cultivars of sweetpotato under Botswana conditions

I Bok, M Moamogwe, M Molathegi, M Honyepa, I Ramogotsi

201-204

DOI:

10.4314/acsj.v12i3.27879

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Genotype x enviroment interaction effects on native cassava starch quality and potential for starch use in the commercial sector

IRM Benesi, MT Labuschagne, AGO Dixon, NM Mahungu

205-216

DOI:

10.4314/acsj.v12i3.27880

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Management of African root and tuber scale using improved cassava genotypes and mineral fertilisers

KM Lema, K Tata-Hangy, M Bidiaka

217-221

DOI:

10.4314/acsj.v12i3.27881

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Agronomic evaluation of sweetpotato varieties

MN Shigwedha, BR Braun, SM Laurie

223-228

DOI:

10.4314/acsj.v12i3.27882

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The agronomic performance and acceptability of orange fleshed sweetpotato varieties in the Lake zone of Tanzania

HP Kulembeka, CK Rugutu, E Kanju, B Chirimi, E Rwiza, R Amour

229-240

DOI:

10.4314/acsj.v12i3.27883

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Opportunities for promoting orange-fleshed sweetpotato as a mechanism for combat vitamin-a deficiency in Sub-Saharan Africa

S Tumwegamire, R Kapinga, D Zhang, C Crissman, S Agili

241-252

DOI:

10.4314/acsj.v12i3.27884

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On-farm evaluation of sweetpotato varieties in Zanzibar

HH Saleh, ZO Thabit, AH Ali

253-258

DOI:

10.4314/acsj.v12i3.27885

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Participatory evaluation of improved sweetpotato varieties in Eastern Tanzania

EA Masumba, H Kulembeka, SM Tollano, M Yongolo

259-265

DOI:

10.4314/acsj.v12i3.27886

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Evaluation of performance of broiler chicken fed on cassava flour as a direct substitute of maize

O Tada, A Mutungamiri, T Rukuni, T Maphosa

267-273

DOI:

10.4314/acsj.v12i3.27887

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Potential for cassava production in the Bathurst region of the Eastern Cape Province of South Africa

J Allemann, N Dugmore

275-281

DOI:

10.4314/acsj.v12i3.27888

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On-farm testing of selected cassava clones

HH Saleh, SO Mohammed, FH Khamis, HO Taib

283-288

DOI:

10.4314/acsj.v12i3.27889

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Effect of cassava leaf harvest on a cassava green mite predator in the Democratic Republic of Congo

K Tata-Hangy, R Hanna, M Toko, M Solo

289-293

DOI:

10.4314/acsj.v12i3.27890

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Cassava and sweetpotato yield assessment in Malawi

CC Moyo, IRM Benesi, FP Chipungu, CHL Mwale, VS Sandifolo, NM Mahungu

295-303

DOI:

10.4314/acsj.v12i3.27891

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The role of root sugar content on the susceptibility of sweetpotato cultivars to soft rot

M Muhanna, D Rees

305-309

DOI:

10.4314/acsj.v12i3.27892

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Contribution of SARRNET to food security in the SADC region

NM Mahungu, VS Sandifolo, AGO Dixon, JA Whyte, A Mhone, JM Terri, MN Alvarez, MI Andrade, S Kolign, S Jumbo, CC Moyo

311-319

DOI:

10.4314/acsj.v12i3.27893

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African Crop Science Journal
Journal / African Crop Science Journal / Vol. 12 No. 3 (2004) / Articles

Articles

Assessment of genetic diversity of local varieties of cassava in tanzania using molecular markers

DOI:

Breeding of sweetpotato and evaluation of imported cultivars in South Africa

DOI:

Evaluation of cassava varieties for yield and adaptability in Zimbabwe

DOI:

Evaluation of South African bred cultivars of sweetpotato under Botswana conditions

DOI:

Genotype x enviroment interaction effects on native cassava starch quality and potential for starch use in the commercial sector

DOI:

Management of African root and tuber scale using improved cassava genotypes and mineral fertilisers

DOI:

Agronomic evaluation of sweetpotato varieties

DOI:

The agronomic performance and acceptability of orange fleshed sweetpotato varieties in the Lake zone of Tanzania

DOI:

Opportunities for promoting orange-fleshed sweetpotato as a mechanism for combat vitamin-a deficiency in Sub-Saharan Africa

DOI:

On-farm evaluation of sweetpotato varieties in Zanzibar

DOI:

Participatory evaluation of improved sweetpotato varieties in Eastern Tanzania

DOI:

Evaluation of performance of broiler chicken fed on cassava flour as a direct substitute of maize

DOI:

Potential for cassava production in the Bathurst region of the Eastern Cape Province of South Africa

DOI:

On-farm testing of selected cassava clones

DOI:

Effect of cassava leaf harvest on a cassava green mite predator in the Democratic Republic of Congo

DOI:

Cassava and sweetpotato yield assessment in Malawi

DOI:

The role of root sugar content on the susceptibility of sweetpotato cultivars to soft rot

DOI:

Contribution of SARRNET to food security in the SADC region

DOI:

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