The Agricultural and Food Science Journal of Ghana publishes papers describing research, observational or experimental and critical reviews in Agriculture and Food Science.

Published: 2023-03-22



Quality Characteristics and Volatile Compounds of Shea Butter Under Different Storage Conditions

F.G. Honfo, A.R. Linneman, M.M. Soumanou, N. Akissoe, M.A.J.S. van Boekel

1507-1525




Biochar Systems in Ghana

E. Yeboah, E. Dugan, E. Nartey, I.Y.D. Lawson, K.A. Frimpong, B.D. Obiri, I. Egyir, M. Akom, J. Osei-Adu, P.K. Otabil, B. Ason, D.F.K. Allotey, M. Moses, S.G.K. Adiku

1553-1577



Microbial Quality of Fresh Beef from Different Slaughter Facilities in Oyo State, Nigeria

I. Awojimi, O. Adesida, O.A. Adediran, O.R. Awodoyin, A.B. Omojola

1594-1604



Assessment of Quality Characteristics of Organic and Conventional Sugarloaf Pineapples (Ananas comosus, ananas) Under Cold Storage

W. Arthur, P.T. Akonor, C. Oduro-Yeboah, L.C. Baffour Gyasi, E. Mireku Essel, J. Dowuona

1618-1630


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Journal Identifiers


eISSN: 2821-9023
print ISSN: 0855-5591