Adoption of improved poultry production practices among small-holder poultry farms in Asari Toru Local Government Area, Rivers State, Nigeria

Abstract

This study assessed smallholder poultry farmers’ adoption of improved poultry production practices, in Asari Toru Local Government Area (ASLGA) of Rivers State, Nigeria. The specific objectives were; (i) describe the socioeconomic characteristics of smallholder poultry farmers in the study area; examine improved poultry production practices available to the poultry farmers; assess the extent of adoption the improved poultry production practices; and identify constraints hindering the adoption of improved poultry production practices. A two-stage sampling technique was used to collect data from 70 smallholder poultry farmers using questionnaire. A descriptive statistic such as frequency, mean, percentage was utilized to analyze the data collected, while, multiple regression and correlation were employed to test the hypothesis stated. Results showed high awareness of improved practices, particularly the use of dual-purpose and climate-resilient breeds (82.9%), routine management (68.6%), and semi-scavenging/free-range production systems (68.6%). Adoption of improved breeding stock (82.9%) was widely accepted, followed by improved management systems and improved production Systems (68. 6%). The major constraints identified included lack of technical know-how (Mean = 3.85), difficulty accessing quality feed (Mean = 3.44), and market/price fluctuations (Mean = 3.40). The study recommends that extension personnel and research institutes should strengthen technical training to close knowledge gaps. Government and private feed companies should invest in local feed milling using alternative ingredients to improve access to affordable, quality feed through local feed innovations and supportive financing.