Effects of calcium gluconate and ascorbic acid on controlling shoot necrosis during micropropagation of primocane-fruiting raspberry (Rubus idaeus L.) cultivars

  • F Amalia
  • SC Debnath
  • YR Yeoung

Abstract

In vitro shoot necrosis is a quite widespread disorder affecting raspberry micropropagation. This study was conducted to investigate effects of calcium gluconate and ascorbic acid on shoot necrosis and dieback of raspberry shoots during micropropagation. Nodal segments of primocane-fruiting raspberry cultivars ‘Allgold’, ‘Erika’, and ‘Polka’ when cultured on Murashige and Skoog (MS) medium containing 0.6 mg·L-1 6-benzyladenine (BA) and 1 g·L-1 calcium gluconate, showed lower explant browning and shoot necrosis and resulted in higher shoot initiation rate in all three cultivars. Ascorbic acid, at 50 and 100 mg·L-1, increased fresh weight of microshoots of all three cultivars. Although culture medium containing calcium gluconate was found to reduce shoot growth and multiplication of ‘Allgold’ and ‘Erika’ compared to control, an addition of 1 g·L-1 calcium gluconate into MS medium containing 0.6 mg·L-1 BA, at shoot induction stage, is recommended to prevent explants browning and shoot necrosis during raspberry micropropagation.

Keywords: Explant dieback, nodal culture, shoot multiplication, tissue culture.

African Journal of Biotechnology, Vol 13(47) 4361-4368

Author Biographies

F Amalia
Department of Horticulture, Gangneung-Wonju National University, Gangneung 210-702, Korea
SC Debnath
Atlantic Cool Climate Crop Research Centre, Agriculture and Agri-Food Canada, 308 Brookfield Road, Bldg. 25, St John's, NL A1E 5Y7, Canada
YR Yeoung
Department of Horticulture, Gangneung-Wonju National University, Gangneung 210-702, Korea
Published
2015-10-28
Section
Articles

Journal Identifiers


eISSN: 1684-5315