Effects of calpastain (CAST) polymorphisms on carcass and meat quality traits in Mongcai pigs

  • Nguyen Trong Ngu
  • Nguyen Thiet
  • Le Trung Kien
  • Chau Thanh Vu
  • Nguyen Thi Hong Nhan
  • Pham Ngoc Du
  • Nguyen Thi Kim Khang
  • Tran Nhan Dung
Keywords: Association, carcass, pork quality, Vietnamese local pig

Abstract

Calpastain (CAST) activity plays a major role in muscle growth and proteolytic changes post-mortem and the CAST gene has been considered as a candidate gene for carcass and pork quality characteristics. The aim of this study was to analyze the association of two polymorphisms namely CAST_HinfI (allele A and B) and CAST_MspI (allele C and D) with carcass and meat quality traits in Mongcai, a Vietnamese indigenous pig breed. Polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) was used to genotype the animals at these loci. Results indicate that the CAST_HinfI single nucleotide polymorphism (SNP) had a low frequency of allele A as compared to allele B, while the C and D allele distribution was almost the same for the CAST_MspI SNP. In the association analysis, significant effects on dressing percentage of carcass were detected. The CAST_HinfI locus was associated with the pH24, while the CAST_MspI position was in association with pH45 min, drip loss48 and redness color. Additional analysis showed a variation in muscle fiber type composition with higher proportion of IIx fiber in pigs with AB genotype (P < 0.05). Three constructed haplotypes namely AB/CD, AB/DD and BB/CC also had significant effects on carcass, type IIa and IIb fiber percentages.

Keywords: Association, carcass, pork quality, Vietnamese local pig

Published
2016-01-26
Section
Articles

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eISSN: 1684-5315