Effect of different levels of supplemental yeast on performance indices, serum enzymes and electrolytes of broiler chickens

Abstract

The aim of the study was to investigate the effect of supplemental probiotic preparation on performance indices, serum enzymes and electrolytes of broiler chickens. Two hundred (200) day-old Marshall broiler chicks were randomly selected and distributed based on the level of supplementation into four groups of 50 chicks each (Control, C; E10.5%, E21.5% and E32.0%). Chickens fed 2.0% probiotic had a significantly higher body weight when compared with the control group. Activity of alanine aminotransferase differed significantly in the group E10.5%, and especially (p<0.01) in the group E11.5%. Alkaline phosphatase activity decreased significantly (p<0.05), when compared with that of the control group. Serum calcium and phosphorus concentrations in experimental groups were significantly higher. Potassium concentration in experimental group rose significantly (p<0.05), when compared with that of the control broiler chickens. In conclusion, supplementing broiler feeds with 2.0% yeast probiotic improved performance indices, serum enzyme activities and enhanced the maintenance of electrolyte homeostasis in broiler chickens.

Keywords: Body weight, feed conversion ratio, serum biochemistry, Saccharomyces cerevisiae, broiler chicken.

African Journal of Biotechnology Vol. 12(35), pp. 5480-5485