Preservative property of Aframomum danielli fractions in stored grains
Keywords: Preservative property, Aframomoum danielli, stored grains.
AbstractThe use of petroleum ether and ethanol fractions of Aframomoum danielli was explored in the preservation of stored grains; soybean, cowpea and maize. Preservation property of A. danielli increased with increase in concentration of fractions used. The ethanolic fractions showed higher
activity in reducing fungal infestation than petroleum ether fractions.
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