[1]
Choubane, S., Khelil, O. and Cheba, B.A. 2016. <i>Bacillus</i> sp. R2 α-amylase production optimization: Pasta cooking water as medium of amylase production. African Journal of Biotechnology. 14, 47 (Jan. 2016), 3184–3189. DOI:https://doi.org/10.5897/ajb2015.14681.