[1]
Ayoola, G., Johnson, O., Adelowotan, T., Aibinu, I., Adenipekun, E., Adepoju- Bello, A., Coker, H. and Odugbemi, T. 2010. Evaluation of the chemical constituents and the antimicrobial activity of the volatile oil of <i>Citrus reticulata fruit</i>(Tangerine fruit peel) from South West Nigeria. African Journal of Biotechnology. 7, 13 (Sep. 2010). DOI:https://doi.org/10.4314/ajb.v7i13.58960.