Baiyeri, K., Aba, S., Otitoju, G. and Mbah, O. 2013. The effects of ripening and cooking method on mineral and proximate composition of plantain (<i>Musa</i> sp. AAB cv. ‘Agbagba’) fruit pulp. African Journal of Biotechnology. 10, 36 (Sep. 2013), 6979–6984. DOI:https://doi.org/10.4314/ajb.v10i36.