Rapsang, G., Kumar, R. and Joshi, S. 2013. Identification of <i>Lactobacillus pobuzihii</i> from tungtap: A traditionally fermented fish food, and analysis of its bacteriocinogenic potential. African Journal of Biotechnology. 10, 57 (Nov. 2013), 12237–12243. DOI:https://doi.org/10.4314/ajb.v10i57.