Mensah, J., Okoli, R., Ohaju-Obodo, J. and Eifediyi, K. 2010. Phytochemical, nutritional and medical properties of some leafy vegetables consumed by Edo people of Nigeria. African Journal of Biotechnology. 7, 14 (Sep. 2010). DOI:https://doi.org/10.4314/ajb.v7i14.58988.