Pooramini, M., Kamali, A., Hajimoradloo, A., Alizadeh, M., Ghorbani, R., Hatami, R., & Haghparast, S. (2015). The effects of different concentrations of probiotic <i>Saccharomyces cerevisia</i> on growth performance and survival rate of rainbow trout (<i>Oncorhynchus mykiss</i>), fry and resistance against salinity. African Journal of Biotechnology, 13(10). https://doi.org/10.5897/ajb2013.12214