Ezekiel, O., Aworh, O., Blaschek, H., & Ezeji, T. (2012). Protein enrichment of cassava peel by submerged fermentation with <i>Trichoderma viride</i> (ATCC 36316). African Journal of Biotechnology, 9(2). https://doi.org/10.4314/ajb.v9i2.