Sheng, Z., Ma, W., Gao, J., Bi, Y., Zhang, W., Dou, H., & Jin, Z. (2013). Antioxidant properties of banana flower of two cultivars in China using 2,2-diphenyl-1-picrylhydrazyl (DPPH,) reducing power, 2,2’-azinobis-(3-ethylbenzthiazoline-6- sulphonate (ABTS) and inhibition of lipid peroxidation assays. African Journal of Biotechnology, 10(21), 4470–4477. https://doi.org/10.4314/ajb.v10i21.