FASUYI, A. Nutritional potentials of some tropical vegetable leaf meals: chemical characterization and functional properties. African Journal of Biotechnology, [S. l.], v. 5, n. 1, p. 49–53, 2016. DOI: 10.4314/ajb.v5i1. Disponível em: https://www.ajol.info/index.php/ajb/article/view/137724. Acesso em: 27 aug. 2026.